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Full Service Grocery Store
Increasing access to affordable, good quality, healthy food is one strategy to address the obesity epidemic and related conditions, like diabetes and heart disease, which disproportionately affect low-income people of color. Individuals make choices about their eating and exercise habits, but their choices are affected by the environments in which they live. One important reason many poor families have poor diets is because they lack access to places that sell decent quality, nutritious foods at affordable prices. Families in these communities are forced to make difficult choices about their food purchases because of this “grocery gap,” or disparity in access to healthy food, along with income and time constraints that result from poverty. In many low-income urban neighborhoods and rural communities, the only choices are foods high in fat, calories, and sugar that are available at convenience and corner stores and fast food restaurants. |
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© 2008 Communites of Opportunity, One South Van Ness, San Francisco CA 94103. (415) 701-5554. Last updated 7/1/08. | ||||||||||||||||